Do you know natural substances can combat cancer where chemotherapy often fails to do so? They can kill cancer cells and inhibit or even stop the growth of malignant tumors. They also create conditions that are unfavorable to cancer cells, while destroying old and malfunctioning cells in the body. Here are 8 such foods that can kill cancerous cells:

8. Chlorella

Chlorella contains carotenoids that are said to prevent cancer in humans and can slow down the growth of cancer cells. Chlorophyll neutralizes environmental toxins and pollutants. It helps the blood carry oxygen to all cells and tissues. Cancer cannot thrive in cells that are fully oxygenated. Chlorophyll plays a part in chlorella’s ability to detoxify heavy metals and is a natural wound healer. Its anti-mutagenic properties make it protective against toxins such as pharmaceutical drugs.

7. Green tea

Everyone knows the massive benefits of green tea. They contain anti-oxidants in the form of flavonoids which are called catechins. Studies have found that catechins in tea can shrink tumors and reduce tumor cell growth. They work by interfering with the ability of certain pro-inflammatory chemicals to bind to cells of smooth muscle tissue of the vascular system. Adding a few cups of green tea to your diet can make all the difference to your health.

6. Tomatoes

Eating tomatoes can lower the risk of getting cancer and heart disease. Tomatoes contain lycopene and other carotenoids which have several beneficial properties. They destroy cancerous cells and can inhibit the growth of inflammatory substances. Also, they protect cells from DNA damage which gradually leads to cancer. Finally, they can flush out toxins and waste materials.

5. Cruciferous vegetables

These vegetables are rich in vitamins, minerals, and other nutrients. They include broccoli, cabbage, cauliflower, kale, and beets. They contain a number of carotenoids such as beta-carotene, lutein, and zeaxanthin as well as vitamins C, E, and K; folate; and minerals. These vegetables prevent cancer by protecting cells from DNA damage, helping inactivate carcinogens, inducing cell death of carcinogens, and inhibiting tumor blood vessel formation. Moreover, they protect you from free radicals which can damage the DNA of your cells.

4. Sea vegetables

Seaweeds such as kelp, nori, and kombu have the potential to prevent cancer and are rich in essential minerals. These include magnesium, calcium, iron, and bioavailable iodine. Sea vegetables are known for containing a variety of anti-inflammatory and antioxidant compounds, and this nutrient combination delivers some risk-lowering benefits in the case of colon cancer and other cancer types.

Leave a Comment

Your email will be kept private. Required fields are marked *

Send Message